Lean Cuisine Pizza Vs Nutrisystem Pizza - A Comparison of These Two Products
I get a lot of emails from people request me if just eating lean cuisine meals commonly is as productive as being on the nutrisystem diet. I don't think that it even comes close for many reasons. Listing all of the reasons would make this report too long. But in a nutshell, I think that nutrisystem is far superior to lean cuisine because I believe that the science behind that one makes it far more effective. The foods are typically much lower in calories, fat, carbs, and sodium and this makes them more productive and worth the effort. I will strengthen on this added by comparing the pizza products from both diets in the following article.
Lean Cuisine Pizza Vs Nutrisystem Pizza - A Comparison of These Two Products
Nutrisystem Sourdough Cheese Pizza Versus Lean Cuisine's French Bread Cheese Pizza: So that I'm comparing like products, I'm just going to be using cheese versions of both lines. In terms of the taste of the cheese and the sauce, these are relatively comparable. However, I prefer the sourdough crust since it's a bit more like the crispy and thinner crust that I commonly prefer face of a diet. Both of these pizzas are decent tasting and I would have no problems with intelligent either, although as I said I like the crispier crust a little better. The french bread crust is crunchy also, but not in the same way because the crust is so very thick.
Now, let's look at the calories, fat, etc. Of these pies. Because honestly, taste isn't the only notice here. If either of these fall short of helping you to lose weight, what is the point anyway? So, first up, let's take a look at the lean cuisine product. It has 340 calories, 8 grams of fat, 17 grams of protein, and 53 grams of carbohydrates.
Now, let's look at the nutrisystem product. It has much less calories at only 220 (a savings of 120 calories, which is significant.) It has 8 grams of fat, 9 grams of protein and only 28 grams of carbs (which is a savings of 25 grams of carbs.) The main things that attack me here is that this one has significantly less calories and carbs.
This as a matter of fact can make a huge contrast into the over all effectiveness for your diet and weight loss. If, let's say you consumed both products three times per week, you would be taking in 360 added calories and 75 added grams of carbohydrates when using lean cuisine. It's my idea that you would have a hard time getting in ketosis (or fat burning mode) taking in this many carbs and calories. To me, it just appears to be too much to as a matter of fact be effective.
Also, lean cuisine just does not have the number of choices to give you much variety in terms of dinner, snacks and desserts. intelligent one of these meals in a pinch probably is not going to be a deal breaker. But, having your entire diet made up of these products may not give you a low adequate number of calories and carbs to be all that effective.
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